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<title>No Sugar Added Jams</title>
<link>http://www.amishfamilyrecipes.com/blog/category/no_sugar_added_jams/</link>
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<category>No Sugar Added Jams</category>
<lastBuildDate>Wed, 9 Feb 2011 14:56:54 GMT</lastBuildDate>

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<title>Stefanie&#39;s No Sugar Added Strawberry Rhubarb Jam!!</title>
<link>http://www.amishfamilyrecipes.com/blog/comments/24/</link>
<description>&lt;A href=&quot;http://amishfamilyrecipes.mybigcommerce.com/products/Stefanie%27s-%22No-Sugar-Added%22-Strawberry-Rhubarb-Jam-%252d-12-oz..html&quot;&gt;&lt;/A&gt;&lt;SPAN style=&quot;COLOR: #ff1493; FONT-SIZE: 14pt&quot;&gt;February&#39;s Feature - Stefanie&#39;s No Sugar Added Strawberry Rhubarb Jam!! &lt;BR&gt;&lt;/SPAN&gt;&lt;BR&gt;&lt;IMG style=&quot;MARGIN-BOTTOM: 12px; MARGIN-RIGHT: 12px&quot; title=&quot;&quot; alt=&quot;&quot; align=left src=&quot;http://www.amishfamilyrecipes.com/sitePub/library/Stefanies-NoSug-StrawRhub.jpg&quot; width=123 height=172&gt;&lt;SPAN style=&quot;FONT-SIZE: 10pt&quot;&gt;So, it might be one of our favorite Jams we make, so we decided to start the year talking about it! There is no sugar added, but you would never know, because its sweet and tastes great! We put in on toast of course, but use it for so much more! &lt;BR&gt;&lt;BR&gt;Throw a jar in the freezer and spoon feed it to your kids as a great healthy snack. &lt;BR&gt;You can also use it in a smoothly if you dont have some fresh fruit! We digress, its just darn good. Try some no sugar added Stawberry Rhubarb Today!&lt;BR&gt;&lt;/SPAN&gt;&lt;BR&gt;&lt;BR&gt;&lt;STRONG&gt;&lt;SPAN style=&quot;COLOR: #0000cd; FONT-SIZE: 12pt&quot;&gt;Click this link below to go to our store page!&lt;BR&gt;&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;A title=http://amishfamilyrecipes.mybigcommerce.com href=&quot;http://amishfamilyrecipes.mybigcommerce.com/products/Stefanie%27s-%22No-Sugar-Added%22-Strawberry-Rhubarb-Jam-%252d-12-oz..html&quot;&gt;http://amishfamilyrecipes.mybigcommerce.com/&lt;/A&gt;</description>
<guid>http://www.amishfamilyrecipes.com/blog/comments/24/</guid>
<pubDate>Tue, 8 Feb 2011 16:00:00 GMT</pubDate>
<author>user.com (User)</author>
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