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Lynn's Pineapple Salsa Chicken

Lynn's Pineapple Salsa Chicken


-1 Jar Lynn’s Pineapple Salsa
-6 Boneless,
      Skinless Chicken Breasts
-2 Tbs. Butter
-1/4 Tsp Salt
-2 Cups Cooked Rice

Serves: 6
Prep Time: 20-25 Minutes

"Ok so you’ve probably had pan fried chicken and rice at some point, but unless you have had it with Lynn’s Pineapple Salsa, you’ve never had it at all! What a great dish!"

Click Here to Buy Lynn's Pineapple Salsa
How To Make It

In a fry pan, melt butter over medium heat; add chicken and sprinkle with salt. Sauté until browned, turning occasionally. Reduce heat to low and cover, cooking until a fork can be inserted easily. Pour in Lynn’s Pineapple Salsa and simmer until warm. Arrange chicken on a platter of cooked rice, spooning salsa over chicken and rice.