I go in spurts as to what I have for breakfast… For example, I will go for a month where I eat oatmeal every morning for breakfast, then I get tired of it and switch to eggs… every morning for another month (or so) I will eat eggs.

 Currently, I am eating bread. NOT toast, just bread with some wonderful Amish Jam on it. I get my bread from Ric’s Bread at Lancaster Central Market. It has no preservatives or any of that other “funny Stuff”.

 As far as jam goes, I have been alternating between Jonah’s No Sugar Added Blackberry and Olivia’s No Sugar Added Red Raspberry. Since both of those jars are about empty, I stopped in at market today and grabbed some Laura’s No Sugar Added Blueberry – MMM!!! I think it would be safe to say this is my favorite. It is SO good – tastes like fresh blueberries from grandma’s garden!!!